M-MM-MMM...

banana crumb muffins:

1 1/2 c. flour

1 t. baking soda

1 t. baking powder

1/2 t. salt

1/2 t. cinnamon

3 mashed, ripe bananas

3/4 c. sugar

1 egg

1/3 c. melted butter (5+ T.)

crumb topping:

1/3 c. brown sugar

2 T. flour

1/8 t. cinnamon

1 T softened butter

1. preheat oven to 375

2. mix muffin ingredients and spoon into cupcake papers or a greased cupcake pan

3. mix crumb topping ingredients and sprinkle over muffins

4. bake for 18-20 minutes

YUMMMMMMMY!!!